Primary 5 were lucky to have a visit from Patricia from the Livestock & Meat Commission, who talked to us about the importance of proper nutrition, hygiene when preparing food, and buying quality locally sourced red meat. She cooked a meal for us, highlighting how easy it is to use fresh ingredients and reduced salt and sugar options when cooking to produce delicious and nutritious meals for the whole family. P5 loved tasting the chilli beef pasta she made and we all received cookbooks to take home and try for ourselves. We really enjoyed her visit- thank you, Patricia!
